Two wonderful foodie friends have shone the spotlight this month on a recipe I had posted a while back: Piloncillo Brown Sugar Pound Cake. These two loving friends are:
Tina, from Mommy's Kitchen
and
Megan, from Megans Cookin
I wanted to take this opportunity to say a BIG THANK YOU!!
I haven't been blogging that long, but I have found that when you find other people who share in the same passion as you, you're bound to make some pretty incredible friends.
Please visit these great foodie buddies and share the love. Foodies are great people, let's show the WWW who we are and what we're capable of. Hugs to everyone.
Please go to my chocolate blog. I was a "Featured Foodies" on Glorias Cookbook Cuisine.
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Mexican Word of the day: BODYWASH
I can't go to the cantina tonight cuz no bodywash my kids
Tina, from Mommy's Kitchen
and
Megan, from Megans Cookin
I wanted to take this opportunity to say a BIG THANK YOU!!
I haven't been blogging that long, but I have found that when you find other people who share in the same passion as you, you're bound to make some pretty incredible friends.
Please visit these great foodie buddies and share the love. Foodies are great people, let's show the WWW who we are and what we're capable of. Hugs to everyone.
Please go to my chocolate blog. I was a "Featured Foodies" on Glorias Cookbook Cuisine.
********************************
Mexican Word of the day: BODYWASH
I can't go to the cantina tonight cuz no bodywash my kids
7 comments:
I really love what Tina and Megan did with your piloncillo bread. You totally deserve all this recognition because in addition to your delicious recipes, you introduce us to new ingredients. Hugs.
guess this means I better get busy on those tamales! :-) Piloncillo is wonderful stuff...I bet it would be great added to the crumb of an apple crumb pie. You really do deserve the recognition...you are one of the most supportive and loving bloggers I've ever met. You make us all feel like family.
YAY, Foodbloggers rule! I am telling you, it is just the best bunch of people!
I agree with Michele about your generosity and kindness, Teresa!
Thanks Teresa for the shoutout. Your such a sweety. I loved the bread. And it was fun learning about new ingredients. Looking forward to many more great recipes!!! :)
Megan, thank you for being such a sweetie. You are always so nice and caring to other bloggers. I am proud to be you foodie friend.
Isn't it terrific to see that people actually liked what you made?? What a great feeling. Good for you... I'll have to try this now too!
Good for you Teresa! Your blog is always a delight to read, and I'm glad you've been justly spotlighted :) I love your Mexican desserts
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