My dear foodie friend Gloria has a new book coming out in March of this year. I'm so excited for her. She's an author of numerous books all worth the time and effort to read and enjoy. I'm placing the official press release for her book here on this post. I hope you get the opportunity to visit her Foods and Flavors of San Antonio blog so that you can get a real glimpse of what this knowledgeable writer has to share with her readers.
Foods and Flavors
of
SanAntonio
By Gloria Chadwick
Although San Antonio is known for many sights and attractions, it is the amazingly unique cuisine that sets the city apart. Considered the Tex-Mex capital of the world, San Antonio is a festive place filled with the lingering aromas of spicy ingredients and a talent for fun. Commencing with a short tour of the city, Chadwick gives an overview of popular attractions in the area, including common festivals and local traditions. With the help of residents, media, and popular Southwestern restaurants, the book provides an impressive compilation of savory recipes with San Antonio inspiration.
Whether searching for an authentic Tex-Mex beverage, breakfast, or seafood recipe Foods and Flavors of San Antonio is sure to deliver all the excitement a meal has to offer. Overflowing with zesty seasonings like chili powder, cumin, and cilantro, mouth-watering concoctions such as Chicken Chipotle Enchiladas, Cilantro Shrimp, or Spicy Tamale Pie are hard to resist. Follow the entrée with creative twists on traditional desserts in the form of a Chocolate-Kahlúa Flan or Mexican Brownies. With easy-to-follow instructions, beginner and experienced cooks alike will have no trouble re-creating these appetizing meal ideas. Perfect for any San Antonio native or visitor, this cookbook displays the best of the city’s food and fascinating sights.
About the Author
Gloria Chadwick, a Texas native and full-time writer for more than twenty years, provides a richly personal armchair tour of local attractions interspersed with Tex-Mex recipes in Food and Flavors of San Antonio. She is a member of the American Society of Journalists and Authors and regularly conducts writing workshops for adults at local libraries and bookstores, where she provides advice on how to publish and promote cookbooks. Chadwick, of course, enjoys cooking and lives in San Antonio, Texas.
Foods and Flavors of San Antonio
By Gloria Chadwick
COOKING / Regional & Ethnic / American / Southwestern States
224 pp. 6 x 9
Index
ISBN: 1-58980-646-8
ISBN-13: 9781589806467 $19.95 pb
Foods and Flavors
of
SanAntonio
By Gloria Chadwick
Although San Antonio is known for many sights and attractions, it is the amazingly unique cuisine that sets the city apart. Considered the Tex-Mex capital of the world, San Antonio is a festive place filled with the lingering aromas of spicy ingredients and a talent for fun. Commencing with a short tour of the city, Chadwick gives an overview of popular attractions in the area, including common festivals and local traditions. With the help of residents, media, and popular Southwestern restaurants, the book provides an impressive compilation of savory recipes with San Antonio inspiration.
Whether searching for an authentic Tex-Mex beverage, breakfast, or seafood recipe Foods and Flavors of San Antonio is sure to deliver all the excitement a meal has to offer. Overflowing with zesty seasonings like chili powder, cumin, and cilantro, mouth-watering concoctions such as Chicken Chipotle Enchiladas, Cilantro Shrimp, or Spicy Tamale Pie are hard to resist. Follow the entrée with creative twists on traditional desserts in the form of a Chocolate-Kahlúa Flan or Mexican Brownies. With easy-to-follow instructions, beginner and experienced cooks alike will have no trouble re-creating these appetizing meal ideas. Perfect for any San Antonio native or visitor, this cookbook displays the best of the city’s food and fascinating sights.
About the Author
Gloria Chadwick, a Texas native and full-time writer for more than twenty years, provides a richly personal armchair tour of local attractions interspersed with Tex-Mex recipes in Food and Flavors of San Antonio. She is a member of the American Society of Journalists and Authors and regularly conducts writing workshops for adults at local libraries and bookstores, where she provides advice on how to publish and promote cookbooks. Chadwick, of course, enjoys cooking and lives in San Antonio, Texas.
Foods and Flavors of San Antonio
By Gloria Chadwick
COOKING / Regional & Ethnic / American / Southwestern States
224 pp. 6 x 9
Index
ISBN: 1-58980-646-8
ISBN-13: 9781589806467 $19.95 pb
OMG, Teresa, you are such a sweetie to blog about my new cookbook. Thank you, thank you, thank you. I can hardly wait for it to come out in March; I'm so excited! Hugs. :)
ReplyDeleteCongrats to Gloria! I love tex-mex food!
ReplyDeleteSuch exciting news for Gloria. BTW, I just ordered her "how to"-- Recipe for a Cookbook. Can't wait to get that one.
ReplyDeleteYou had me at the Chocolate-Kahlúa Flan! I'm going to check this book out! Thanks, Theresa!
ReplyDeleteThat's a great post and very thoughtful of you to write about our friend Gloria.
ReplyDeleteFantastic. Thanks for the tip. I'm making some of your recipes for an upcoming party BTW. Are there any in particular that cannot be missed? Let me know. I'm hoping for things I can bake off in the oven so I'm not scrambling to get everything in at the last minute.
ReplyDeleteI like your blog
ReplyDeleteGotta love the food blogging world!! I just found your comment on my blog, went to your blog and discovered that the tamale recipe I am making this very minute (the pork has been cooking for an hour now!) is a based on YOUR recipe!! I'll let you know how successful I am! I love Gloria too and I'm excited for her new cookbook! Great post!
ReplyDeleteHey, Theresa! What exciting news about Gloria. I hope you had a wonderful holiday with your family and friends!! Happy New Year!!! Wishing you nothing but the best for 2009!!
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