tag:blogger.com,1999:blog-4705125965213658123.post392382712105196547..comments2023-11-05T01:13:54.634-07:00Comments on Aprovécho: Mexican-American Border Cooking: Hatch Green ChilesTeresa Cordero Cordellhttp://www.blogger.com/profile/00738980943031027746noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4705125965213658123.post-29663550663728710572008-07-31T21:39:00.000-07:002008-07-31T21:39:00.000-07:00Mmm...New Mexico chiles. Hubby & I have decid...Mmm...New Mexico chiles. Hubby & I have decided we're retiring to NM, largely in part because of the chiles.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-77461963049405004052008-07-31T18:29:00.000-07:002008-07-31T18:29:00.000-07:00Beautiful! Chiles rellenos are a favorite of mine...Beautiful! Chiles rellenos are a favorite of mine. I could eat that whole platter!Sarahhttps://www.blogger.com/profile/16886857050957645040noreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-41859251415378224912008-07-23T16:19:00.000-07:002008-07-23T16:19:00.000-07:00Mmm, Teresa, that looks really good. Your family ...Mmm, Teresa, that looks really good. Your family must have really enjoyed the feast. I bet those beans are the bomb, too. I've never put bacon drippings in my beans, but I sure ought to!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-64640717259882099602008-07-23T10:56:00.000-07:002008-07-23T10:56:00.000-07:00Teresa, what a feast! I'm so glad I found you and ...Teresa, what a feast! I'm so glad I found you and your blog because today's post is everything I love to eat. My mexican rie has always been rice with bottled salsa stirred in. Now I have recipes from you that I can make in my own kitchen! Yeah!Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-54629248223928779592008-07-23T06:57:00.000-07:002008-07-23T06:57:00.000-07:00Hi Teresa, That meal looks awesome. I love Chili R...Hi Teresa, That meal looks awesome. I love Chili Rellenos. I saw a friend make them once and they are so good. She had burned her chilis on the outside first (i think thats what you call it) then shook them in a brown paper bag and then stuffed the peppers and breaded them they were so good. Your recipe looks really easy. I love mexican rice i cant wait to try your recipe. thanksTina Butlerhttps://www.blogger.com/profile/10515629994766421233noreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-37041396095220920952008-07-22T16:38:00.000-07:002008-07-22T16:38:00.000-07:00Yummy! Love chile rellenos! I was just thinking th...Yummy! Love chile rellenos! I was just thinking the other day how I would miss smelling the roasting chiles. It is one of my favorite scents. Thanks for the rice recipe!The Green Familyhttps://www.blogger.com/profile/11162257107484720889noreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-35400473051498131942008-07-22T16:01:00.000-07:002008-07-22T16:01:00.000-07:00Five recipes in a single blog post? You set a hig...Five recipes in a single blog post? You set a high bar, Teresa!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-18385481755938769042008-07-22T05:06:00.000-07:002008-07-22T05:06:00.000-07:00Wow thanks for all the recipes. That's enough to ...Wow thanks for all the recipes. That's enough to start a Mex-American feast right there.<BR/><BR/>The charred chiles look great. I can picture them rotating and getting crispy :)Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.com