tag:blogger.com,1999:blog-4705125965213658123.post2461189292878595119..comments2023-11-05T01:13:54.634-07:00Comments on Aprovécho: Mexican-American Border Cooking: Nopalito CasseroleTeresa Cordero Cordellhttp://www.blogger.com/profile/00738980943031027746noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4705125965213658123.post-89676067356890532842008-08-14T07:48:00.000-07:002008-08-14T07:48:00.000-07:00I was trying to explain to a good friend how pork ...I was trying to explain to a good friend how pork rinds/skins, also called cracklings, are chicharrones and you can find them in the <I>ethnic</I> section of the grocery. They're good in cornbread, crunched up.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-30459776218035813762008-08-12T02:56:00.000-07:002008-08-12T02:56:00.000-07:00Great! I need more help with my Mexican cooking! ...Great! I need more help with my Mexican cooking! Thanks so much for stopping by my blog, I always love it when people leave comments so I know that they've been, and so I can see their blogs. It makes it really fun.<BR/><BR/>Thanks again, will be back!Natalie Quehttps://www.blogger.com/profile/01453065317873829264noreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-89275329365887188962008-08-10T21:10:00.000-07:002008-08-10T21:10:00.000-07:00Wow, that looks so cool! I love fried pork skins, ...Wow, that looks so cool! I love fried pork skins, and green bean casserole. If I ever come across some jarred nopalitos, I know what recipe to try!Stephaniehttps://www.blogger.com/profile/12591387295768935118noreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-49111223130330128782008-08-10T19:32:00.000-07:002008-08-10T19:32:00.000-07:00Ok... I might get in trouble with this one.... but...Ok... I might get in trouble with this one.... but when I think of pork skins, I think of pork rinds. Am I totally off base with that one?<BR/><BR/>But anyways, I've never seen a dish quite like this before. Cactus and pork skins... what a flavor combo!<BR/><BR/>I need a Mexican cookout... NY cookouts are too boring :)Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-4705125965213658123.post-44625374026853590172008-08-10T17:43:00.000-07:002008-08-10T17:43:00.000-07:00Yum! I looove nopales, I've never had them like t...Yum! I looove nopales, I've never had them like this, but it sounds like a cool idea. They are always so yummy with beans, in a taco! :)Sophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.com